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Richmond Plains, established in 1991, is a small family vineyard owned by my wife and I, Samantha and Lars Jensen. We are located near Nelson at the top of the South Island of New Zealand.
All the grapes are organically grown, using intensive manual techniques to care for our vines. We love working and living in harmony through the seasons. Following natures path from the bloom of spring into the warmth of summer, through to the bountiful harvests in autumn – to produce our unique wines.
Richmond Plains were producing New Zealand’s first Certified Organic Sauvignon Blanc and Pinot Noir. They also produce Pinot Gris, Riesling, Chardonnay, Rose, Syrah and Blanc de Noir – Pinot Noir made as a white wine.