Cave de Cairanne – La Bête à Bon Dieu 2020

Tasting notes :

A nice ruby red colour with a clear, brilliant robe.

The nose is intense with notes of spices and garrigue.

In the mouth, an easy-to-drink well balanced wine, showing aromas of stewed fruits with touches of cinnamon and clove

Vinification:

Vinification is used with turbo pigeage to obtain the best colour, aroma and flavour and to acquire a good cellaring potential.

Fermentation for 21 days, long vatting of 6 weeks that allows a coating of the tannins.

Food matches :

Ratatouille – Tajine – meals in sauce – provencal speciality, Entrecôte – rib steak with vegetables