Grapes: 100% Nero d’Avola
Vineyard area: The grapes are grown on hillside slopes in the Trapani area, using the traditional Spalliera vine training system.
Harvest: Early October
Vinification: The grapes are de-stemmed and gently pressed.
Fermentation takes place at controlled temperatures not exceeding 28 C with frequent pumping over in the early stages in order to ensure optimum colour extraction and soft tannins. After fermentation, the wine is racked off and malolactic fermentation takes place
Tasting notes: Sicily’s number one red grape variety, Nero d’Avola, is indigenous to the island
Our Fedele Nero d’Avola has a wonderful structure, yet has soft tannins and is very approachable Packed with red berry fruit flavours it is ideal with red meat and tomato based pasta
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