Just arrived – a new member of our ‘Natural Wines’ family.
Tasting Notes: Pronounced honeyed and floral aromas, with hints of barley sugar, and savoury notes. The palate is textural with distinctive leesy, bready and floral characters
The Verdejo grapes are selected from parcels grown in stony clay and limestone soils. They are hand-harvested and are fermented using wild yeasts in stainless steel – between 18 and 24ºC. Malolactic fermentation also takes place spontaneously, then the wine is gently racked and spends around 3 months on lees.
No sulphur is added during the vinification process.