This dry Merlot / Cab Sav from the Languedoc-Roussillon region in the South of France is our latest addition to our sulphur free family.
Tasting notes: Dark berries with underlying fine spices. Delicate on the palate with a long finish.
Food match: Tapas, grilled meat and young cheese.
Vegan – produced without the use of animal-based fining agents.
No sulphur was added in the vineyard or in the cellar.