Grapes: 100% Nero d’Avola
Harvest: The grapes are picked by hand when they have reached perfect and are brought to the winery in small containers, in order to preserve them as much as possible.
Vinification: During vinification and bottling we add absolutely no sulphur. The grapes are very carefully de-stemmed and softly pressed. Fermentation takes place at between 22-26°C. The juice remains in contact with the skins for 3-4 days after fermentation, so in total it has around 15 days of skin contact. Absolute cleanliness is key when making a wine with no added sulphur.
Ageing: After the malolactic fermentation the wine is left on its fine lees in stainless steel tanks for around 2-3 months, until it is bottled. Bottling is also a key phase, where the wine must have minimum contact with oxygen.
Tasting notes: Insieme has a really intense purple colour. The bouquet is very fresh, with notes of red berry fruits. Round and soft, Insieme has a very distinctive silky character and is very pleasurable to drink.
To serve: We recommend Insieme with antipasti, like anchovy bruschetta, or all kinds of pasta dishes. To be enjoyed at room temperature.
No sulphur was added in the vineyard or in the cellar.