Sulphur Free Wine
Organic Wine Company offer for those who are sensitive to sulphites, a range of wines with ‘no added sulphites’. Allergy friendly. Explore our Organic sulphur free/ preservative-free wines.
Sulphur- Free Wines
Certified 100% Organic Wines
Organic growers aim to produce wines that are true to the earth, and to take care of the land we all share. No synthetic chemical fertilisers, pesticides, or herbicides are used. Instead, organic producers are careful cocreators with nature.
Popular Sulphur Free Wines
About Our Organic Sulphur Free Wines
Traditionally, winemakers add sulphur dioxide to wines for its antiseptic and antioxidant properties, preventing the wine from spoiling. However, the sulphur can cause allergic reactions of various types and severity, including headaches, rashes, low blood pressure, and breathing difficulties. How is it possible for winemakers to produce a wine without sulphites? The skill lies in creating conditions (hygiene of the grapes and the winery, vinification times and temperatures, selection of low-sulphite producing yeasts, …) that lead to the lowest formation of sulphites possible. One important thing to aware of is that sulphites are a natural by-product of the yeast during fermentation, so even if you do not add them to the wine, the wine will still contain a low level.That’s why it would be incorrect to label a wine as ‘sulphur free’. Howver, the amount of sulphites naturally occuring is under 10mg/l, often as low as 2mg/l – and from our experience people with allergies are not affected by these. We stock a range of European organic wines with ‘no added sulphites’, and we are constantly on the hunt for new options.
Sulphur Free Wines are Preservative free
Sulphur free wines have NO added sulphites or preservatives that sometimes cause allergic reactions. They are naturally better for you.
Organic sulphur free wines are produced from selected small family vineyards – passionate wine makers who make wine in accordance with principles of organic farming, respecting the environment and the raw material.
Organic growers aim to produce wines that are true to the earth, and to take care of the land we all share. No synthetic chemical fertilisers, pesticides, or herbicides are used. Instead, organic producers are careful cocreators with nature. They build healthy vines by building healthy soils, and by nurturing a diverse, rich community of plants, soil, insects and microorganisms.